By now, we probably all have heard that margerine is only one molecule away from being plastic! It’s true! Margerine will never grow mold, and if left out amongst flies, the flies won’t even touch the stuff because it contains no nutrients!

We should also know that most juice is pasteurized, (heated) therefore killing off some important nutrients, but leaving in the juice’s natural sugars (and in fruit juice, that is usually a lot of sugar!).

We also probably know that if you leave a piece of steak in a bowl of coca cola for a couple days, the coke will eat away at the meat leaving just the bone! Imagine what it does to your body?

Most people don’t give soda to their dog, cat or newborn baby… you don’t let them smoke either… or give them alcohol. I mean, most of us don’t. We usually think it’s not good for them. Yet, we have the same organ systems that they have. People tend to forget this and think they are machines and can consume anything!

Here is a Nutrition Do and Don’t list to summarize this article

DO choose butter over margerine. There are some butters which are easy to spread if that is your concern.

DO drink more vegetable juice than fruit juice. Also eat more vegetables than fruits. While fruits are healthy, vegetables generally contain the same vitamins, but contain less sugar. Even further, buy a juicer and juice your own fruits and veggies! That way you skip the pasteurization process and get the full amount of nutrients.

DO choose organic foods whenever possible.

DO eat meats that are high in protien, low in fat (because fat holds a lot of toxins from pesticides, antibiotics, and other chemicals that animals eat). Turkey or other poultry is always a good choice, chicken comes second to turkey though. Substitute beef or pork (if you can) with turkey anytime possible. There is turkey bacon, turkey burgers, etc. Fish is also good, but do the research on where it comes from. Is it wild or farmed? Does it contain heavy preservatives or any metals? This DO is of course for those who are not vegetarians.

DONT eat white bread! It turns into just sugar once digested, and contains hardly any nutritional value! What’s the point of eating it?

DO choose whole wheat bread. Some breads may say on the label “Made with 60% whole wheat…” forget it! Get only 100% whole wheat products. Anything else is just a marketing scheme to make it look healthy, when the only true healthy bread is whole wheat. Even better if it is organic of course, because then you know the wheat had not been sprayed with pesticides.

DO drink plenty of water, approximately 6 glasses a day. Filtered water of course. This not only keeps you hydrated, but flushes toxins out of your body and keeps your appetite suppressed throughout the day.

DO choose to eat foods that have been around for centuries.

DONT choose to eat something scientists brewed up recently, because they are only finding out about the long-term effects of those products in our generation.

An ideal breakfast: a bowl of puffed wheat ceral (0 grams of sugar per serving, also high in protien and fiber), with organic milk, sprinkle on a little brown sugar for taste, with a glass of fresh squeezed orange juice, vegetable juice, or organic milk, and perhaps a piece of buttered organic whole wheat bread with some peanut butter, and one piece of fruit.

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Good Ol’ Sunny D.

My favorite drink as a kid, also many of my friends’ favorite drink growing up. Kids still drink it! Why? Because it’s sweet, it tastes good, and it’s cheap!

Aside from the high amount of sugar and calories, guess what one of the ingredients is??

Vegetable oil!! It’s true, they use it as a thickener. It’s kind of disgusting thinking you are drinking fattening vegetable oil just so that the manufacturers can save money! Also, many other drinks like this one, contain sodium benzoate. Sodium Benzoate is used in just about every canned drink, also in many salsas, fruit juices, pickles, ect., as a preservative. Sodium Benzoate is also used to prevent mildew and rust. Rust?! That’s right, it was also recently used as a corrosion inhibitor in engine coolant systems. And we eat this….why? Because it is a lower costing preservative, and manufacturers need to add preservatives so they can produce more products and get all of them sold rather than throwing them off the shelves every couple days.

How about a food product like Cheetos or cheesy twists, or even gummybears? They aren’t natural! You can’t find it somewhere on the eart growing naturally. They were brewed up by scientists! Just as pesticides came to be within the last century. They spray fruits and veggies with pesticides (obviously to keep the bugs off so they can grow a larger amount of produce) but if they’re enough to kill and keep away insects, why would humans want to ingest that? On top of the pesticides, most grocery stores then put wax on their fruits and veggies! Why? So they look better on display! In many states it is illegal for stores not to let you know if there is wax on their fruits and vegetables or not, so read up! Search the internet for your local grocery store’s policies on waxing. Definitely buy organic products if you can. They are a little more expensive, but you can’t put a price on your health. Even something that grows underground like potatoes, or carrots, that you think don’t get sprayed with pesticides… well, farmers usually have pesticides in the soil in which these vegetables grow in.

Cancer and diabetes as well as many other new-age diseases are usually caused by our lifestyle. The foods we eat, the drinks we drink, not getting enough excersize, smoking, ect.

Think about it. If these diseases were hereditary, why didn’t these diseases exist centuries ago? You know, before scientists and farmers started using chemicals in our food, and manufacturing companies add a lot of sugar but display the nutrition information so that it confuses people.

So when a patient is diagnosed with cancer, why does the doctor ask them if they have a history of cancer in thier family? Doctors simply don’t have the time to sit there with each patient going over their lifestyle history with them. Sure they could ask patients what they had for breakfast that morning to get an idea of how they live… but the patient would then ask why they wanna know! And the doctors simply do not have the time.

What can we do?? Find out…

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It is a well known fact that new-age diseases such as diabetes and cancer are usually linked to an unhealthy lifestyle. You try to be healthy. You are told that breakfast is the most important meal of the day, so you start off your day with a bowl of cereal, skim milk, a glass of apple juice, and perhaps some fruit, or yogurt, or toast. That all seems pretty healthy… or is it?

Let’s take a look at cereal first.

Many booxes of cereal use words like “Made with Whole Grain”, or “Low Cholesterol”, however you should always check the lables of everything you consume, not just for calories and fat, but for sugars!

How much cereal does a normal person eat? Everyone I know eats a normal-sized cereal bowl full to the top and sometimes even has seconds! I used to do that too. It takes quite a bit of the stuff to fill you! Well let’s take a look at the nutrition label and find out what we are supposed to eat… according to the manufacturers, that is.

Okay, so we’re using Honey Nut Cheerios only as an example, but look for yourself on any cereal box at the nutrition label. For now we’ll look at this one together.

The first red circle shows that one serving should be 3/4 of a cup. 3/4 of a cup?? Who eats that little cereal?? Even one cup isn’t enough to fill a bowl… we tried it!

The second circle shows the amount of sugar inside. 9 grams. Doesn’t sound so bad. Did you know that 4grams of sugar = 1 teaspoon? So basically there is approximately 2 teaspoons of sugar for every 3/4 cup of Honey Nut Cheerios.

Here the picture shows 3/4 cup of cereal. Below is a regular size cereal bowl, after we poured in 3/4 cup of cereal. It isn’t even half full!

So what’s my point (You’re probably asking)? Let’s do the math. Let’s say you pour yourself a full normal bowl of cereal. That is about 4 times the suggested serving amount. So 4x 3/4.

We said that there are 1 teaspoon of sugar for every 4 grams. So 9grams x 4(servings)= 36grams. Now let’s see how many teaspoons of sugar that is… 36 divided by 4= 9 teaspoons of sugar, plus the amount of sugar in your milk, as well as the sugar from your juice. What if you have a second bowl of cereal?

The scary part is that Honey Nut Cheerios aren’t even that bad when it comes to sugars as a lot of other cereals are. Do the research! And this is just the sugar we’re talking about.

How about the sodium, as well as the calories? 110 calories for ever 3/4 cup x 4 (for approximately a full, normal sized cereal bowl) = 440 calories! This is without the milk and the other breakfast items we mentionned! As for the sodium… 170mg x 4 = 680mg of sodium!! I am not too sure what sodium can do to a person, but that seems like a lot!

Let’s take a look at what’s next

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